The Joy of Cooking

Sunday night just seems like the time to cook. Often times, it's Jambalaya Night -- I know how to make it, people actually like it, and it's one of my personal favorite dishes. On Sunday, there is plenty of time and I don't have to rush, so I'll do some prep, walk away and do something else, then come back and start cooking, cleaning up after myself as I go; it's very relaxing, actually. I like the idea of leftovers too -- kind of getting a jump on the week. So Sunday Jambalaya Night is Good. Tonight is Good.